mac-n-cheese-n-totsI think most people know I'm down with the t-tots. One of my favorite ways to fix them is to bake them up super crispy and then drizzle them with truffle oil and a sprinkle of sea salt. That's just how I roll. But layering mac-n-cheese on top of tater tots? And adding blue cheese or spicy buffalo sauce? I am soooo down.
genius: Comfort times two
props: SF Weekly
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