Can we get a pop-up...

... food vendor in Louisville? Do we think there is enough demand for this? I've thought long and hard about running a food truck for 2-3 days a week (Thurs-Saturday). I could start at lunch and when I run out of food for the day I could just pack it up and go home. I need to run a break-even on this stat.

What do you think? Tacos or empanadas one night, mediterranean another and cheese steaks or burgers another. Or pizza. Or fried fish. Or just a carb night with every type of topped tater tot/fry/chip nacho concoction you could think of.

Or pies.

Yes, we need a pop-up pie vendor... this would be amazing. Could you imagine if the Pie Kitchen suddenly showed up on your street corner with their Dutch Apple by the slice? With a scoop of cinnamon ice cream? Sounds like heaven to me!

props: BA