Lasagna cupcakes... imagine the possibilities!
I love ravioli. Cheese, meat, mushrooms and herbs... what's not to like? The only limiting factor is the amount of filling - the more filling inside, the less likely to close tightly without exploding, and that's why I generally need so many little pillows of goodness to fill up my plate.
But lasagna cupcakes? Pasta cups filled with shit tons of filling? Like, meat and cheese muffins? Tell me these don't sound like a fabulous idea for your next dinner party. I really need this trend to catch on in Louisville.
props: WSJ read it and salivate.
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